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The Fred Hotel Bartender Job Description

Position Summary

To ensure quality guest satisfaction to hotel guests and restaurant patrons through prompt, courteous customer service by taking orders and serving beverages. The Fred bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. It is the duty of our Bartenders to provide an excellent overall drinking and dining experience for our guests.

Essential Job Functions

  • Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons

  • Interact with customers, take orders and serve snacks and drinks

  • Assess customers’ needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Plan and present bar menu

  • Check customers’ identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations



  • Resume and proven working experience as a bartender

  • Excellent knowledge of in mixing, garnishing and serving drinks

  • Hands-on experience with cash register and POS ordering information system

  • Positive attitude and excellent communication skills

  • Ability to keep the bar organized, stocked and clean

  • Basic math skills

  • Attentiveness and patience for customers

  • Excellent presentation skills

  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

  • Active listening and effective communication skills

  • Team spirit

  • Flexibility to work in shifts

  • High school diploma; food safety training is a plus

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