The Fred Hotel Dishwasher Job Description

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Position Summary
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Essential Job Functions

• Collect used kitchenware from dining and kitchen areas

• Load and unload dishwashing machines

• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

• Store clean dishes, glasses and equipment appropriately

• Set up workstations before meal prep begins

• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

• Check washing machines’ operation and promptly report any technical/performance issues

• Remove garbage regularly

• Sanitize the kitchen area, including the floor

 

Requirements

• Work experience as a Dishwasher

• Hands-on experience with industrial washing machines

• Ability to follow instructions and help with various tasks, as needed

• Time management skills

• Attention to detail and sanitation rules

• Positive attitude and excellent communication skills

• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

• Active listening and effective communication skills

• Team spirit

• Flexibility to work in shifts

• High school diploma; food safety training is a plus